Description
Tulip cased muffins filled with lemon peel pieces; injected with a smooth lemon curd centre and topped with nibbed sugar.Nutritional Information
Ingredients : Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Lemon Curd (7%) [Sugar, Free Range EGGS, Water, Butter (MILK), Concentrated Lemon Juice (7%), Salt, Lemon Oil, Gelling Agent: (E406], preservative (SULPHUR DIOXIDE), Whole EGG Powder, Modified Maize Starch, Lemon Peel (1.5%), Skimmed MILK Powder, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Emulsifiers: Propane1,2 Diol Esters Of Fatty Acids, Mono- And Di-Glycerides Of Fatty Acids; WHEAT GLUTEN, Salt, Lemon Oil. Allergen Statement: For allergens, including cereals containing gluten, please see ingredients in BOLD. May contain traces of SOYA.
