Description
Fully baked and individually wrapped croissant.Nutritional Information
Ingredients : WHEAT flour, butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes(amylases, hemicellulases), flour treatment agent (E300),EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of PEANUTS, NUTS, SESAME, SOYA, CELERY, MUSTARD, SULPHITES and other sources of gluten.
